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  • Pork Adobo
    Pork Adobo

    Share Twitter Print ingredients Chopped Pork (1-2″ pieces) boneless spareribs (1 lb), remove excess fat Ground Pepper (1/2 tsp) White Vinegar (I use Rice Vinegar), 2 Tablespoons Soy Sauce (I use low-sodium or San-J Tamari) 2-3 Bay Leafs Sunflower Oil/Olive Oil/Safflower Oil (3 Tablespoons) Corn Starch (if needed) Water 4 cloves minced garlic (or however … Pork Adobo Read More »

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